Ingredients and Weight:
- 1 cup granulated sugar (200g)
- 1/2 cup light corn syrup (120g)
- 1/4 cup water (60ml)
- 3 tablespoons unsalted butter (42g)
- 1 teaspoon salt (5g)
- 1 teaspoon vanilla extract (5ml)
- 10 cups air-popped popcorn (approximately 140g)
Preparation Time:
10 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a large saucepan, combine the sugar, corn syrup, water, butter, and salt. Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the mixture reaches 235℉ (113℃) on a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Pour the hot sugar mixture over the popcorn in a large bowl. Use wooden spoons or a spatula to stir until the popcorn is evenly coated.
- Form the popcorn mixture into 1-inch (2.5 cm) balls, using your hands or a small ice cream scoop.
- Place the popcorn balls on the prepared baking sheet and let cool completely.
Nutritional Information:
Per popcorn ball (approximately 30g):
- Calories: 120
- Fat: 2g
- Carbohydrates: 23g
- Protein: 1g
Dish Characteristics:
- Sweet and chewy
- Buttery with a hint of vanilla
- Perfect for parties, picnics, or a sweet treat on the go
User Comments:
- "These popcorn balls are the perfect combination of sweet and crunchy. I love the buttery flavor." - Emily
- "My kids go crazy for these popcorn balls! They're so quick and easy to make." - Sarah
- "I've tried other popcorn ball recipes, but these are definitely the best. The secret is in the vanilla extract." - Mark
Special Precautions and Tips:
- Use fresh popcorn for the best results.
- If the sugar mixture crystallizes, add a few drops of water and reheat until melted again.
- Don't overcook the popcorn balls, or they will be hard.
- If the popcorn balls are sticky, let them cool on a wire rack for a few minutes.
