Ingredients and Weight:
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 cup beef broth
- 1 cup dry red wine
- 1/2 cup sour cream
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles, cooked according to package directions
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large skillet, brown the beef over medium-high heat.
- Add the onion and garlic and cook until softened.
- In a small bowl, whisk together the beef broth, red wine, sour cream, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Add the sauce to the skillet and bring to a simmer.
- Reduce heat to low and simmer for 1 hour, or until the beef is tender.
- Serve the stroganoff over egg noodles.
Nutritional Information:
- Calories: 420
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Rich and flavorful
- Tender and succulent beef
- Creamy and tangy sauce
- Perfectly paired with egg noodles
User Comments:
- "This stroganoff is absolutely delicious! The beef is so tender and the sauce is full of flavor."
- "I love the creamy and tangy sauce. It's the perfect comfort food."
- "This dish is a great way to impress guests. It looks and tastes amazing."
Special Precautions and Tips:
- Use a good quality beef broth for the best flavor.
- If you don't have time to simmer the stroganoff for an hour, you can cook it in a slow cooker on low for 4-6 hours.
- Serve the stroganoff with a dollop of sour cream and a sprinkle of fresh parsley for extra flavor.
