Best Ever Slow Cooker Italian Beef Roast

Ingredients and Weight:

• 3-4 lb beef chuck roast
• 1 yellow onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup dry red wine
• 1/2 cup balsamic vinegar
• 1/4 cup Italian seasoning
• 1/4 cup Worcestershire sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Place the beef roast in the slow cooker.
2. Add the onion, garlic, beef broth, red wine, balsamic vinegar, Italian seasoning, Worcestershire sauce, sugar, salt, and black pepper.
3. Stir to combine.
4. Cook on low for 8-10 hours, or until the beef is fall-off-the-bone tender.
5. Remove the beef from the slow cooker and shred it.
6. Return the shredded beef to the slow cooker and stir in any excess juices.
7. Serve on toasted buns with your favorite toppings.

Nutritional Information:

(per serving)

• Calories: 300
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 20g
• Protein: 25g

Dish Characteristics:

• Tender and flavorful beef
• Rich and savory sauce
• Perfect for parties or potlucks
• Easy to make

User Comments:

• "This is the best Italian beef roast I've ever had!" - John S.
• "The meat is so tender and juicy, and the sauce is amazing!" - Mary W.
• "I love how easy it is to make. Just throw everything in the slow cooker and walk away." - David B.

Special Precautions and Tips:

• Use a lean cut of beef chuck roast for best results.
• If you don't have red wine, you can substitute with additional beef broth.
• Add more Italian seasoning to taste, if desired.
• Serve with your favorite toppings, such as provolone cheese, giardiniera, and sweet peppers.