Ingredients and Weight:
- Cheddar Cheese: 200 grams
- Swiss Emmental Cheese: 200 grams
- Mozzarella Cheese: 200 grams
- Heavy Cream: 500 ml
- Shallots: 3, chopped
- White Wine: 1 cup
- Herbs (such as rosemary or thyme): 1 tbsp, chopped
- Salt and Pepper: to taste
- Bread cubes or vegetables for dipping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, melt the cheeses over low heat.
- Add the chopped shallots and herbs, and stir until well combined.
- Pour in the heavy cream and white wine.
- Increase the heat to medium and stir continuously until the fondue becomes smooth and creamy.
- Season with salt and pepper according to taste.
- Transfer to a fondue pot or a small serving dish and accompany with bread cubes or vegetables for dipping.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 700-800 per serving (based on the cheese and cream content)
- Fat: High
- Carbohydrates: Moderate (from cheese and bread)
- Protein: High (from cheese)
Dish Characteristics:
- Creative fusion of three different cheeses for a rich and unique flavor.
- Easy to customize with different dipping options.
- Ideal for a casual or fancy gathering, as it is both tasty and visually appealing.
User Comments:
- "This fondue was amazing! The combination of cheeses was so creative and the result was so creamy and delicious."
- "I love how easy it was to prepare. A perfect dish for a casual dinner party with friends."
- "The dish was a hit! Everyone loved the rich flavor and the variety of dipping options."
Special Precautions and Tips:
- Be sure to use good quality cheeses for the best flavor and texture.
- Stir continuously while cooking to prevent the fondue from sticking or burning.
- Adjust the seasoning according to taste. Some people might prefer a saltier or less creamy fondue, so feel free to adjust accordingly.
