Ingredients and Weight:
- Cream cheese: 150 grams
- Butter: 50 grams
- Powdered sugar: 60 grams
- Vanilla extract: 1 teaspoon
- Strawberries (fresh or frozen): 200 grams (for topping)
- Blueberries or other fresh fruits: 100 grams (for topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a medium bowl, combine cream cheese, butter, and powdered sugar.
- Beat with a mixer until smooth and creamy.
- Add vanilla extract and mix well.
- Cover and refrigerate for at least 30 minutes to set.
- Top with fresh or frozen strawberries and blueberries (or other desired fruits) before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: About 250 calories per serving (without accounting for additional fruits)
- Fat: 16g
- Carbohydrates: 28g
- Protein: 4g
Dish Characteristics:
- Sweet and creamy dip with a fruity flavor.
- Versatile, can be served with various fruits for a variety of flavors.
- Easy to make and prepare in advance for gatherings or parties.
User Comments:
- "This dip is so good! It's perfect with fresh strawberries and blueberries." - John Doe
- "I love the creamy texture and the sweet flavor of this dip. It's a must-have at any gathering." - Jane Smith
- "A simple yet delicious dip that's perfect for summer parties." - Michael Johnson
Special Precautions and Tips:
- Make sure to use softened cream cheese for easier mixing.
- Adjust the sweetness by adding more powdered sugar or reducing if needed.
- If using frozen fruits, make sure they are fully thawed before using to prevent diluting the dip.
