Ingredients and Weight:
- Brown rice flour - 500g
- Potato starch - 200g
3.Xanthan gum - 1 tsp
4.Olive oil - 1/4 cup (for brushing the dough)
5.Salt - 1 tsp
6.Sugar - 2 tbsp
7.Water - 2 cups
8.Dry yeast - 1 packet
Preparation Time:
- Total Time: 3 hours (including rising time)
- Preparation Time: 45 minutes
- Cooking Time: 1 hour and 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine warm water, sugar, and yeast. Let stand until foamy, about 5 minutes.
- Add brown rice flour, potato starch, salt, and xanthan gum into the yeast mixture. Mix well to form a dough.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for about 2 hours, until doubled in size.
- Preheat the oven to 375°F (190°C).
- Deflate the dough and divide it into 8 equal portions. Shape each portion into a round pita bread.
- Place the pita breads on a baking sheet and brush each one with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
Nutritional Information:
- Calories: Approx. 250 per pita bread (depending on the exact ingredients used)
- Carbohydrates, Protein, Fat, Fiber: Amounts will vary based on the specific ingredients and their nutritional content.
Dish Characteristics:
- Gluten-free
- Crispy and soft at the same time
- Great for sandwiches or as a standalone bread
- Has a unique flavor due to the combination of brown rice flour and potato starch
User Comments:
- "This pita bread is amazing! It's gluten-free and still tastes so good." - John Doe
- "I love the crispy outer layer and the soft inner part of this pita bread." - Jane Smith
- "Great recipe for a quick snack or meal." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Always follow the rising time instructions to ensure the dough rises properly.
- If you can't find brown rice flour or potato starch in your local supermarket, you can order them online or look for them in health food stores.
