Ingredients and Weight:
- 16 slices (8 ounces) of white bread
- 1 pound (16 ounces) of cheddar cheese, shredded
- 1/2 pound (8 ounces) of Swiss cheese, shredded
- 1/4 cup (1 ounce) of butter, softened
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat a large skillet or griddle over medium heat.
- Spread butter on one side of each slice of bread.
- Place 8 slices of bread butter-side down in the skillet.
- Sprinkle with equal amounts of cheddar and Swiss cheeses.
- Top with the remaining 8 slices of bread, butter-side up.
- Grill for 5-7 minutes per side, or until golden brown and cheese is melted and gooey.
- Cut each sandwich in half and serve immediately.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Carbohydrates: 40 grams
- Protein: 20 grams
Dish Characteristics:
- Rich, flavorful, and cheesy
- Crispy and buttery exterior
- Melty and gooey interior
- Perfect for a quick and easy meal or snack
User Comments:
- "This grilled cheese is the best I've ever had! The bread is crispy and the cheese is melted to perfection."
- "I love the combination of cheddar and Swiss cheese. It's so flavorful and cheesy."
- "This recipe is so easy to follow. I made it for my family and they loved it!"
- "I added some bacon to my grilled cheese and it was amazing!"
- "This grilled cheese is the perfect comfort food. It's warm, cheesy, and satisfying."
Special Precautions and Tips:
- Use a large skillet or griddle to prevent the sandwiches from getting overcrowded.
- Cook the sandwiches over medium heat to prevent them from burning.
- If the cheese starts to bubble out of the sandwiches, reduce the heat and cook for a few minutes longer.
- Serve the grilled cheese with your favorite dipping sauce, such as tomato soup or ketchup.
