Ingredients and Weight: - Chicken breast (12 oz/340 g per serving x 8 servings) - Tequila (1/2 cup / 120 ml) - Triple sec (1/4 cup / 60 ml) - Lime juice (freshly squeezed, 1/2 cup / 120 ml) - Olive oil (1/4 cup / 60 ml) - Salt and black pepper (to taste) - Cilantro (freshly chopped, 1/2 cup / 15 g) - Garlic (minced, 2 cloves / 6 g) - Onion (white, finely diced, 1/4 cup / 30 g)
Preparation Time: - 30 minutes
Cooking Time: - 10-15 minutes
Difficulty Level: - 2 (Simple)
Preparation Method Steps: 1. In a large bowl, whisk together the tequila, triple sec, lime juice, olive oil, salt, and black pepper. 2. Add the chicken breasts to the bowl and toss to coat them in the marinade. 3. Cover the bowl and refrigerate for at least 30 minutes or up to overnight. 4. Remove the chicken from the refrigerator and preheat a grill or grill pan over medium heat. 5. Grill the chicken breasts for 10-15 minutes, or until cooked through and slightly charred on the outside. 6. Let the chicken breasts rest for 5 minutes before slicing and serving.
Nutritional Information: - Calories: 350 per serving - Protein: 35 g per serving - Fat: 15 g per serving - Carbohydrates: 10 g per serving
Dish Characteristics: - Tender and juicy chicken - Zesty and flavorful marinade - Perfect for a summer barbecue or grilled meal
User Comments: - "This chicken was absolutely delicious! The marinade gave it a great flavor and it was perfectly grilled." - Jane Doe - "I was so impressed with this recipe. It was easy to make and the chicken turned out amazing." - John Smith - "This is now my go-to recipe for grilled chicken. It's so good and everyone loves it!" - Mary Johnson
Special Precautions and Tips: - Use a high-quality tequila for best results. - If you don't have a grill, you can cook the chicken in a skillet over medium heat. - The marinade can be made ahead of time and stored in the refrigerator for up to 3 days.