Ingredients and Weight: - 8 bone-in pork chops, 1 inch thick (about 2 pounds total) - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup chopped fresh parsley
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (simple)
Preparation Method Steps: 1. Preheat grill to medium-high heat. 2. In a small bowl, combine olive oil, oregano, thyme, salt, and pepper. 3. Brush pork chops with marinade. 4. Grill pork chops for 5-7 minutes per side, or until cooked through. 5. Let rest for 5 minutes before serving. 6. Sprinkle with parsley before serving.
Nutritional Information: - Calories: 350 - Fat: 20 grams - Protein: 35 grams - Carbohydrates: 0 grams
Dish Characteristics: - Tender and juicy grilled pork chops - Savory marinade with herbs and spices - Perfect for a hearty meal or special occasion
User Comments: - "These pork chops were amazing! The marinade was so flavorful and the meat was cooked perfectly." - "I served these with mashed potatoes and green beans for a delicious and satisfying meal." - "My family loved these pork chops and they were so easy to make."
Special Precautions and Tips: - Use a meat thermometer to ensure that pork chops are cooked to an internal temperature of 145°F. - If you don't have a grill, you can cook the pork chops in a grill pan on the stovetop. - Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.