Ingredients and Weight:
- 6 ripe avocados (1.5 pounds)
- 1/2 cup chopped red onion (1 onion)
- 1/2 cup chopped fresh cilantro (1 bunch)
- 1 jalapeño pepper, seeded and minced (1/4 ounce)
- 1/4 cup fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Cut the avocados in half, remove the pits, and scoop out the flesh into a large bowl.
- Using a fork, mash the avocados until smooth.
- Stir in the red onion, cilantro, jalapeño, lime juice, salt, and cumin until combined.
- Taste and adjust seasonings as desired.
Nutritional Information:
Per serving (1/8 of recipe):
* Calories: 150
* Fat: 12g (2g saturated)
* Carbohydrates: 9g (5g fiber)
* Protein: 2g
Dish Characteristics:
- Creamy and velvety
- Fresh and flavorful
- Customizable to taste
- Perfect for dipping chips, tacos, or as a topping
User Comments:
- "This guacamole is the best I've ever had! It's so smooth and flavorful."
- "I love that it's not too spicy, so everyone can enjoy it."
- "This is a great recipe to customize to your own taste. I added some extra lime and cilantro to make it even more refreshing."
Special Precautions and Tips:
- To prevent the guacamole from turning brown, cover it with plastic wrap directly on the surface of the dip and refrigerate.
- Use ripe avocados for the best flavor and texture.
