Ingredients and Weight: - Ground chuck (80/20): 2 pounds - Onion (finely diced): 1/2 cup - Garlic (minced): 2 cloves - Breadcrumbs: 1/2 cup - Egg: 1 large - Worcestershire sauce: 2 tablespoons - Dijon mustard: 1 tablespoon - Salt and black pepper: to taste
Preparation Time: - 15 minutes
Cooking Time: - 10 minutes per side
Difficulty Level: - 2/5 (from simple to difficult)
Preparation Method Steps: 1. In a large bowl, combine the ground chuck, onion, garlic, breadcrumbs, egg, Worcestershire sauce, and Dijon mustard. Season with salt and black pepper to taste. 2. Mix well until the ingredients are evenly combined. 3. Form the mixture into 8 equal patties. 4. Heat a grill or grill pan over medium-high heat. 5. Grill the burgers for 5-7 minutes per side, or until cooked to the desired doneness. 6. Let the burgers rest for 5 minutes before serving.
Nutritional Information: - Serving size: 1 burger - Calories: 450 - Fat: 25g - Carbohydrates: 30g - Protein: 25g
Dish Characteristics: - Juicy and flavorful - Perfectly seasoned - Ideal for grilling or pan-frying - Versatile, goes well with a variety of toppings
User Comments: - "This is the best hamburger I've ever had! It's so juicy and flavorful." - John Smith - "The perfect burger for a backyard cookout." - Mary Jones - "I love the combination of onions, garlic, and Dijon mustard." - Tom Brown
Special Precautions and Tips: - Use high-quality ground chuck for the best flavor. - Do not overmix the burger mixture, as this can toughen the burgers. - Grill the burgers over medium-high heat to create a nice crust. - Let the burgers rest before serving to allow the juices to redistribute.