Ingredients and Weight:
- 8oz Butter (softened)
- 8oz Cream Cheese (softened)
- 1 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 ½ cups All-Purpose Flour
- ½ teaspoon Baking Powder
- Pinch of Salt
- 2 ripe Bananas (sliced)
- 10 Strawberries (fresh or frozen)
- Pre-made Whipped Cream (for decoration)
Preparation Time:
3 hours (including baking time)
Cooking Time:
45 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Add sugar and mix well.
- Add eggs one by one, mixing after each addition.
- Add vanilla extract and mix.
- Sift in flour, baking powder, and salt. Fold gently until combined.
- Add sliced bananas and stir to combine.
- Pour the mixture into a greased and lined 8-inch round cake pan.
- Arrange strawberries on top.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before removing from the pan and decorating with whipped cream.
Nutritional Information: (per serving, assuming 8 equal parts)
Calories: 400, Fat: 20g, Carbohydrates: 55g, Protein: 5g
Dish Characteristics:
- High-altitude baking technique ensures a light and airy texture.
- Banana and strawberry combination offers a unique flavor profile.
- Decorative whipped cream adds a touch of elegance.
User Comments:
- "This cake was so delicious! The combination of banana and strawberry was unexpected but delightful." - John Doe
- "I love the light and fluffy texture of this cake, perfect for a special celebration." - Jane Smith
- "The high-altitude baking technique made this cake stand out from the rest." - Michael Johnson
Special Precautions and Tips:
- When baking at high altitude, consider reducing the baking temperature slightly to prevent over-browning of the cake.
- Use fresh or frozen strawberries for best results. If using frozen, ensure they are fully thawed before arranging on top of the cake.
