Ingredients and Weight:
- Beef chuck roast: 1 pound, cut into 3/4-inch cubes
- Onion: 1 large, chopped
- Mushrooms: 8 ounces, sliced
- Garlic: 3 cloves, minced
- Dijon mustard: 1 tablespoon
- Beef broth: 2 cups
- Sour cream: 1 cup
- Egg noodles: 1 pound, cooked according to package directions
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy to Moderate)
Preparation Method Steps:
- Season beef cubes with salt and pepper. Dredge in flour and shake off excess.
- Heat oil in a large skillet and sear beef on all sides until browned. Remove from pan.
- Add onion and mushrooms to the pan and cook until softened.
- Stir in garlic and Dijon mustard. Cook for 1 minute more.
- Whisk in beef broth and bring to a boil. Reduce heat and simmer for 30 minutes, or until beef is tender.
- Stir in sour cream and cook until heated through. Do not boil.
- Serve beef stroganoff over egg noodles.
Nutritional Information:
Per serving (with egg noodles):
- Calories: 450
- Protein: 35 grams
- Carbohydrates: 60 grams
- Fat: 20 grams
- Cholesterol: 120 milligrams
- Sodium: 600 milligrams
Dish Characteristics:
- Rich, creamy sauce
- Tender, flavorful beef
- Comforting and satisfying
- Can be made ahead of time
User Comments:
- "This dish is absolutely delicious! The sauce is so smooth and flavorful, and the beef is cooked perfectly."
- "I love the home-style feel of this recipe. It's easy to make and tastes amazing."
- "I made this for my family and they raved about it. It's definitely a keeper!"
Special Precautions and Tips:
- If you don't have beef chuck roast, you can use another cut of beef, such as sirloin or round steak.
- To make the sauce thicker, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the sauce before serving.
- Serve with a side of mashed potatoes or buttered egg noodles.
