Best Homemade Caesar Salad Dressing for 8 People

Ingredients and Weight:

• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1 teaspoon anchovy paste (optional)
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the mayonnaise, Parmesan cheese, garlic, oregano, Dijon mustard, anchovy paste (if using), lemon juice, olive oil, salt, and pepper.
2. Taste and adjust seasonings to your preference.
3. Cover and refrigerate for at least 30 minutes before serving.

Nutritional Information:

Per Serving (1/4 cup):

• Calories: 300
• Fat: 25g
• Protein: 5g
• Carbohydrates: 5g

Dish Characteristics:

• Creamy and flavorful
• Tangy with a hint of garlic
• Perfect for dressing romaine lettuce salads

User Comments:

• "This is the best Caesar salad dressing I've ever had!"
• "It's so easy to make and tastes like it's from a fancy restaurant."
• "The anchovy paste adds a delicious umami flavor."

Special Precautions and Tips:

• If you do not have anchovy paste, you can substitute with 2 chopped anchovy fillets.
• To make a vegan version, use vegan mayonnaise and Parmesan cheese alternatives.