Best Homemade Chow Chow

Ingredients and Weight:

1. Red and green bell peppers: 250 grams each
2. Carrots: 200 grams
3. Onion: 150 grams
4. Celery: 100 grams
5. Garlic: 3 cloves
6. Salt: 1 tablespoon
7. Sugar: 3 tablespoons
8. Red wine vinegar: 50 ml
9. Oil: 2 tablespoons (for cooking)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the vegetables: clean and cut the bell peppers, carrots, onions, and celery into small pieces.
2. In a large pan, heat the oil and add the garlic, cooking until fragrant.
3. Add the cut vegetables and cook for about 10 minutes, until they start to become tender.
4. Add the salt and sugar, and continue cooking for another 5 minutes.
5. Pour the red wine vinegar into the pan and mix well.
6. Reduce the heat and let the mixture simmer for about 30 minutes, or until the vegetables are fully cooked and the mixture is thickened.
7. Allow the Chow Chow to cool, then transfer to a container and let it cool completely before storing in the refrigerator.

Nutritional Information:

• Calories: Approx. 200 calories per serving (assuming a serving size of about 1 cup)
• Fat: 6 grams
• Carbohydrates: 25 grams
• Protein: 4 grams
• Fiber: 4 grams (approx.)

Dish Characteristics:

• A sweet and sour side dish with a rich flavor profile that pairs well with various meats and game dishes.
• The combination of vegetables offers a variety of textures and colors, making it visually appealing.
• The dish has a unique flavor that is both traditional and modern, appealing to American taste buds.

User Comments:

1. "This is an excellent side dish! The combination of flavors is fantastic."
2. "I love the sweet and sour taste of this Chow Chow. It pairs perfectly with grilled meats."
3. "The texture of the vegetables is just right - not too soft, not too hard."

Special Precautions and Tips:

• Be sure to use fresh vegetables for the best flavor and texture.
• Adjust the seasoning according to your preference, adding more salt or sugar if needed.
• This dish can be stored in the refrigerator for up to a week, making it a great dish to make in advance for meal prep.