Ingredients and Weight:
- 4 cups ground almonds
- 1 cup sugar
- 1 teaspoon almond extract
- 1 egg white, beaten
- 1/4 teaspoon salt
Preparation Time:
- Total Time: 2 hours (including cooling time)
- Preparation Time: 30 minutes
- Cooking Time: None (just mixing and cooling)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine ground almonds, sugar, almond extract, beaten egg white, and salt.
- Mix well until fully combined and the mixture starts to form a ball.
- Place the mixture on a clean, smooth surface and knead for a few minutes until smooth and elastic.
- Form the marzipan into a log or desired shape and wrap in plastic wrap.
- Let it rest in a cool place for at least 2 hours to set and firm up.
- Once set, slice into pieces and serve.
Nutritional Information:
- Calories: 250 per serving (based on 8 servings)
- Fat: 14g
- Carbohydrates: 29g
- Protein: 6g
Dish Characteristics:
- Rich and sweet with a unique almond flavor.
- Smooth and creamy texture with a slight chewiness.
- Perfect for American taste buds, especially those who love almond-based desserts.
User Comments:
- "This marzipan is amazing! The texture is so smooth and the flavor is incredible."
- "I've never had homemade marzipan before, this was a great experience."
- "This dish is perfect for those who love almonds, the flavor is so rich and authentic."
Special Precautions and Tips:
- Ensure all ingredients are easily available in American supermarkets.
- Use fresh ground almonds for the best flavor and texture.
- Keep the marzipan in a cool place to set properly and keep it from getting too soft.
- If the mixture becomes too sticky or wet during mixing, add more ground almonds gradually until the desired texture is achieved.
