Honeycomb Toffee Candy

Ingredients and Weight:

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/4 cup water
• 1/2 cup unsalted butter, cubed
• 1/2 cup baking soda

Preparation Time:

• 10 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 out of 5 (Easy)

Preparation Method Steps:

1. Line a 9x13 inch baking pan with parchment paper.
2. In a large saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until the mixture is a light golden brown color.
4. Remove from heat and stir in the butter until melted.
5. Quickly stir in the baking soda. The mixture will foam and expand rapidly.
6. Pour the mixture into the prepared baking pan and spread it evenly.
7. Let cool for at least 2 hours before breaking into pieces.

Nutritional Information:

• Calories: 125 per piece
• Fat: 4g
• Carbohydrates: 26g
• Sugar: 24g

Dish Characteristics:

• Light and airy texture
• Buttery and sweet flavor
• Golden brown color
• Easily breakable into bite-sized pieces

User Comments:

• "This is the best honeycomb toffee candy I've ever had!"
• "The flavor is so rich and buttery, and the texture is perfect."
• "It's a great treat for any occasion, and it's so easy to make."
• "I can't believe how well it turned out. It looks and tastes like it came from a professional candy shop."
• "My kids love it! It's the perfect sweet and crunchy treat."

Special Precautions and Tips:

• Wear oven mitts when pouring the mixture into the baking pan, as it will be very hot.
• Be careful not to overcook the mixture, or it will become hard and brittle.
• If the mixture doesn't foam and expand after adding the baking soda, start over.
• Store the candy in an airtight container at room temperature for up to 3 days.