Best Hot Fudge Sauce

Ingredients and Weight:

• Dark chocolate: 200g
• Butter: 100g
• Heavy cream: 250ml
• Sugar: 100g
• Corn syrup: 30ml
• Salt: 1/4 teaspoon
• Vanilla extract: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, combine dark chocolate, butter, and heavy cream.
2. Place the saucepan over low heat and stir continuously until the chocolate and butter are completely melted and the mixture is smooth.
3. Add sugar, corn syrup, and salt. Stir until the sugar is dissolved.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
5. Remove from heat and add vanilla extract (if using). Stir to combine.
6. Pour the hot fudge sauce into a container and let it cool before serving.

Nutritional Information: (Per serving: Assuming one-eighth of the sauce, which is about 50 grams)

• Calories: 320 kcal
• Fat: 22g
• Carbohydrates: 36g
• Protein: 2g

Dish Characteristics:

• Rich and creamy texture with a sweet and chocolatey taste.
• Perfect as a dessert topping or to accompany desserts like ice cream or cakes.
• The addition of vanilla extract gives it a subtle vanilla flavor that enhances the chocolate taste.

User Comments:

1. "This sauce is so rich and creamy, it's like eating liquid chocolate!"
2. "I love how easy it is to make at home. It tastes just like the ones from my favorite restaurants."
3. "The addition of vanilla really makes this sauce stand out. It's my new favorite dessert topping!"

Special Precautions and Tips:

• Be sure to use a low heat when melting the chocolate and butter to prevent burning.
• Use a large saucepan to ensure the mixture has enough space to boil and simmer without overflow.
• For best results, let the sauce cool completely before storing in the refrigerator. Reheat before serving if needed.