Ingredients and Weight:
- 6 large potatoes, peeled and sliced into 1/8-inch thick pieces (about 4 pounds)
- 1 pound of bacon, cooked and crumbled
- 1 cup of chopped green onions
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 2 cups of chicken broth
- 2 cups of milk
- Salt and pepper to taste
- Fresh chopped herbs (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes in Instant Pot
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Set Instant Pot to "Sauté" mode and add butter. When butter is melted, add flour to make a roux (thickener).
- Pour chicken broth and milk into the pot, and season with salt and pepper. Stir until the mixture is smooth and thickened.
- Add the cooked bacon and green onions to the pot. Stir in the potato slices, ensuring they are coated with the sauce.
- Set the Instant Pot to "Manual" or "Pressure" mode and set for 10 minutes. Make sure the pressure valve is sealed.
- Once the timer goes off, let the pressure release naturally for about 10 minutes before doing a quick release.
- Once the potatoes are cooked through and tender, open the pot and stir in fresh herbs (if using). Adjust seasoning if necessary.
- Serve immediately as a side dish or main course with meat or poultry.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approx. 450 kcal per serving (depending on the exact ingredients used)
Fat: 25g
Carbohydrates: 45g
Protein: 15g
(Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Rich and creamy flavor due to the combination of milk, chicken broth, and butter.
- Potatoes are tender and infused with the flavor of bacon and green onions.
- A classic dish that is both comforting and impressive for special occasions or holidays.
User Comments:
- "This dish was so delicious! The potatoes were cooked perfectly and the flavor was amazing."
- "I love how easy this recipe is to make in the Instant Pot. It's a great dish for a busy weeknight."
- "The combination of bacon and green onions gave this dish a great flavor that my family loved."
- "I added some cheese on top before serving, which made it even more delicious."
- "This dish is a great way to use up leftover bacon and potatoes."
Special Precautions and Tips:
- Make sure to peel and slice the potatoes to ensure even cooking.
- Use fresh ingredients for best results (especially bacon and green onions).
- Adjust seasoning according to taste before serving.
