Best London Broil Ever!

Ingredients and Weight:

• 2 pounds flank steak
• 1/4 cup soy sauce
• 1/4 cup red wine
• 1/4 cup olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

10-15 minutes per side (depending on desired doneness)

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large bowl, whisk together the soy sauce, red wine, olive oil, Worcestershire sauce, oregano, thyme, salt, and pepper.
2. Add the flank steak to the bowl and turn to coat.
3. Cover and refrigerate for at least 2 hours, or up to overnight.
4. Remove the steak from the refrigerator 30 minutes before cooking to bring to room temperature.
5. Grill or pan-sear the steak over high heat for 10-15 minutes per side, or until desired doneness is reached.
6. Let the steak rest for 10 minutes before slicing against the grain.

Nutritional Information:

• Calories: 250 per serving
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Juicy and flavorful
• Tender and succulent
• Aromatic and savory

User Comments:

1. "This is the best London broil I've ever had! It was so tender and juicy."
2. "The flavor of this steak was amazing. I could taste every herb and spice."
3. "This was a quick and easy recipe to follow, and the results were incredible."
4. "I'm not a big fan of flank steak, but this recipe changed my mind. It was delicious!"
5. "This steak was the perfect complement to my summer cookout."

Special Precautions and Tips:

• If you don't have time to marinate the steak for 2 hours, you can marinate it for a shorter amount of time (at least 30 minutes).
• Don't overcook the steak, or it will become tough.
• Let the steak rest before slicing to allow the juices to redistribute.