Best Moist Chocolate Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 cup sugar (plus more for dusting)
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup boiling water
• 1 teaspoon vanilla extract

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, cocoa powder, sugar, brown sugar, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Then, slowly stir in the boiling water.
5. Pour the batter into a greased and bottom-lined cake pan.
6. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Dust with additional sugar before serving.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• This chocolate cake is incredibly moist and rich, with a deep chocolate flavor.
• The use of boiling water in the recipe ensures a tender and moist cake texture.
• It's easy to customize with different frostings or fillings.

User Comments:

• "This was the best chocolate cake I've ever made! It was so moist and delicious."
• "I followed the recipe to the letter, and the result was perfect. Will definitely make this again."
• "This cake was a hit at my birthday party! Everyone loved it."

Special Precautions and Tips:

• Be sure to use boiling water for the best results. The boiling water helps to activate the baking soda and creates a moist cake texture.
• Do not overmix the batter, as this can lead to a tough cake. Mix until just combined.
• Use a toothpick to test if the cake is done. Insert it into the center of the cake, and if it comes out clean, the cake is ready.