Ingredients and Weight:
- 2 pounds ground beef
- 1 can (32oz) chili paste with no beans (e.g., Mild, Medium or Hot according to preference)
- 1 yellow onion, chopped (about 1 cup)
- 3 garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup water or chicken broth
- Optional toppings: cheese, sour cream, green onions
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, cook the ground beef over medium-high heat until browned and cooked through. Drain excess fat.
- Add the chopped onions and minced garlic and cook for 2-3 minutes until softened.
- Stir in the chili paste, chili powder, cumin, oregano, salt, and pepper. Mix well.
- Add water or chicken broth and bring to a boil. Reduce heat to low and let simmer for 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary. Serve hot with desired toppings.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 370
- Protein: 24g
- Fat: 23g
- Carbohydrates: 22g
- Fiber: 5g
Dish Characteristics:
- Creative fusion of traditional chili with a no-bean version, perfect for those who prefer a bean-free chili.
- Rich in flavor from the combination of chili paste, chili powder, and other spices.
- Can be adjusted to different heat levels according to preference.
User Comments:
- "This chili was amazing! The flavor was so rich and the no-bean version was a pleasant surprise."
- "I love how easy this recipe is to make yet it tastes like it came from a fancy restaurant."
- "This is my go-to chili recipe when I'm looking for something different. The flavors are well-balanced and it's not too spicy."
Special Precautions and Tips:
- Use a pot with a tight-fitting lid to help the chili cook evenly and retain moisture.
- Adjust the seasoning according to your preference for heat level and taste.
- This chili is great for batch cooking and can be frozen for later use. Make sure to cool it completely before freezing.
