Best of the Best Blueberry Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1 cup fresh blueberries (or frozen, thawed)
• 1 cup milk or non-dairy milk of choice
• 1/4 cup vegetable oil or melted butter

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the egg, milk, and oil until well combined.
4. Pour the liquid ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
5. Fold in the blueberries.
6. Scoop the muffin mixture into paper-lined muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information: (Per muffin, based on recipe making 12 muffins)

• Calories: 200-250
• Fat: 8-12g
• Carbohydrates: 30-40g
• Protein: 4-6g

Dish Characteristics:

• Soft and moist texture with a slightly crisp exterior.
• Blueberries provide a burst of fresh flavor and natural sweetness.
• Ideal for breakfast, snack, or as a dessert with tea or coffee.

User Comments:

1. "These muffins are amazing! The blueberry flavor is so fresh and the texture is perfect."
2. "I love how easy this recipe is to make, yet the muffins are so delicious."
3. "This is my go-to recipe for making blueberry muffins. They are always a hit!"

Special Precautions and Tips:

• Use fresh blueberries for best flavor and texture, but frozen blueberries can be used as a substitute.
• Do not overmix the batter; this can lead to tough muffins.
• Line the muffin cups with paper liners to make it easier to remove the muffins after baking.