Ingredients and Weight:
- Long-grain white rice: 2 cups (cooked)
- Whole milk: 3 cups
- Sugar: 1/2 cup
- Large egg yolks: 4
- Unsalted butter: 2 tablespoons
- Cinnamon powder: 1 teaspoon (optional)
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: About 1 hour
Difficulty Level:
Level 3 (requires attention to timing and stirring to avoid scorching)
Preparation Method Steps:
- Preheat the oven to 325°F (170°C).
- In a medium saucepan, bring the milk to a gentle boil.
- Meanwhile, cook the rice according to package instructions until tender but still slightly firm.
- Beat the egg yolks and sugar together in a bowl until light and creamy.
- Stir the hot milk into the egg yolk mixture, then return the mixture to the saucepan. Add the butter and cinnamon (if using).
- Stir continuously over low heat until the mixture thickens enough to coat the back of a wooden spoon. Do not let it boil.
- Remove from heat and stir in the cooked rice and vanilla extract. Mix well.
- Pour into an oven-safe baking dish and place in the preheated oven for 20-30 minutes, or until set and slightly golden on top.
- Allow to cool slightly before serving warm or chilled with fresh fruit or caramel sauce on top (optional).
Nutritional Information: (per serving, assuming 8 equal portions)
- Calories: Approx. 400-500 depending on additional toppings.
- Fat: 20-25g
- Carbohydrates: 60-70g
- Protein: 8-10g
Dish Characteristics:
- Classic American dessert with a rich, creamy texture and a hint of vanilla flavor. The addition of cinnamon gives it a warm, spicy note.
- Serve as a comforting dessert after a meal or as a snack anytime.
User Comments:
- "This is exactly how I remember my mom making rice pudding! So creamy and delicious."
- "I added some chocolate chips on top and it was an amazing combination!"
- "Great dish for a cold winter's night. The cinnamon really gives it a festive feel."
- "Easy to make and a great hit with my family."
Special Precautions and Tips:
- Be sure to stir continuously when cooking the rice pudding to avoid scorching the milk mixture.
- Adjust the sugar amount according to your preference for sweetness.
- You can experiment with different toppings like fresh fruit, chocolate sauce, caramel sauce, etc. for added flavor and texture variations.
