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Best Oven Baked French Toast

Best Oven Baked French Toast

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a shallow dish, whisk together the eggs, milk, vanilla, sugar, cinnamon, and salt.
  3. Arrange the bread slices in a single layer on a baking sheet.
  4. Pour the egg mixture over the bread slices, ensuring they are coated evenly. Let them soak for about 5 minutes.
  5. Flip the bread slices over to ensure both sides are coated with the egg mixture.
  6. Drizzle the melted butter over the bread slices.
  7. Bake for about 20-30 minutes or until the bread is golden brown and cooked through. The center should be soft and tender.
  8. Remove from the oven and let cool slightly before serving. Top with fresh fruit and maple syrup if desired.

Nutritional Information: (Per serving)

Dish Characteristics:

User Comments:

  1. "This is an excellent dish! The bread is perfectly cooked and so delicious with fresh strawberries and maple syrup." - John Doe
  2. "My family loved this French toast recipe. It's a great way to start the day." - Jane Smith
  3. "I made this for my breakfast club and everyone loved it! It's a keeper." - Chef Michael

Special Precautions and Tips: