Best Oyster Chowder Ever

Ingredients and Weight:

• Oysters: 300 grams (fresh, shucked)
• Heavy cream: 500 ml
• Butter: 50 grams
• White flour: 50 grams
• Chicken broth: 1 liter
• Salt: 1 teaspoon
• White pepper: 1/4 teaspoon
• Fresh herbs (such as parsley or thyme): 2 tablespoons, chopped
• Breadcrumbs (optional): 50 grams
• Seasoned croutons (optional): 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, melt the butter over medium heat.
2. Add the flour and stir until smooth to make a roux (thickening agent).
3. Pour in the chicken broth slowly while stirring continuously.
4. Add the heavy cream and continue stirring until the mixture is smooth and starts to thicken.
5. Add the salt and white pepper for seasoning.
6. Stir in the chopped fresh herbs.
7. Add the shucked oysters and cook for about 5 minutes, being careful not to overcook the oysters.
8. If desired, top with breadcrumbs and seasoned croutons before serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: approximately 500-600 calories per serving (depending on added toppings)
• Fat: 30-40 grams
• Carbohydrates: 40-50 grams
• Protein: 20-25 grams

Dish Characteristics:

• Creamy and rich base with a flavorful chicken broth.
• Oysters provide a seafood-y and slightly briny taste.
• Can be customized with different toppings for a heartier meal or as a simple soup.

User Comments:

1. "The combination of oyster and cream in this dish was exceptional!"
2. "Love the flavor of fresh herbs in this chowder."
3. "Easy to make and a great dish for a special occasion."
4. "Great dish for colder weather, very comforting."
5. "Perfect balance of flavors, will definitely make again."

Special Precautions and Tips:

• Be sure to use fresh oysters for best flavor and texture. If canned oysters are used, their taste may be too pronounced and overpower the dish.
• When cooking with oysters, do not overcook as they can become tough and rubbery.
• Adjust seasoning according to preference, adding more salt or pepper if desired.