Ingredients and Weight:
- Fresh peaches: 6 lbs (pitted and sliced)
- Sugar: 1 1/2 cups
- Cornstarch: 1/4 cup
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/2 tsp
- Vanilla extract: 1 tsp
- Pie crust mix: 2 boxes
- Cold water: 1/2 cup per box
- Butter: 1/2 cup (diced)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Toss to coat.
- In separate bowls, prepare two pie crusts according to package directions.
- Pour peach mixture into a 9x13-inch baking dish.
- Top with pie crusts and cut slits in the top to allow steam to escape.
- Dot with butter.
- Bake for 45-50 minutes, or until crust is golden brown and filling is bubbling.
Nutritional Information:
- Calories: 350 per serving
- Fat: 10g
- Carbohydrates: 50g
- Protein: 2g
Dish Characteristics:
- Warm, gooey, and comforting.
- Perfect for summer gatherings and potlucks.
- A classic American dessert with a sweet and fruity flavor.
User Comments:
- "This is the best peach cobbler I've ever had. The crust is flaky and the filling is perfect."
- "I made this for my family reunion and it was a huge hit."
- "This recipe is easy to follow and the results are amazing. I highly recommend it!"
Special Precautions and Tips:
- Use ripe, juicy peaches for the best flavor.
- If peaches are not in season, you can use frozen peaches that have been thawed and drained.
- Do not overmix the dough for the pie crusts, as this will make them tough.
- Allow the cobbler to cool slightly before serving to prevent scalding.
