Best Pecan Sandies

Ingredients and Weight:

1. Pecans: 500g
2. Sugar: 200g
3. Butter: 150g
4. All-purpose flour: 300g
5. Salt: 1/2 tsp
6. Vanilla extract: 1 tsp
7. Egg: 1 (for binding)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the sugar and butter and melt in the microwave or on the stove.
3. Once the sugar and butter are combined, add the vanilla extract and mix well.
4. In a separate bowl, combine the flour and salt. Add the flour mixture to the sugar-butter mixture and mix until combined.
5. Add the egg and mix well.
6. Fold in the pecans.
7. Roll the dough into small balls and place on a baking sheet.
8. Flatten slightly with a fork to create the traditional sandwich-like pattern.
9. Bake for 20-25 minutes or until golden brown.
10. Allow to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 calories per serving (assuming 8 servings)
• Fat: 24g
• Carbohydrates: 53g
• Protein: 5g

Dish Characteristics:

1. Crispy and sandy texture with a hint of vanilla flavor.
2. Filled with the rich taste of pecans.
3. Ideal for an American-style dessert or snack.

User Comments:

1. "These are just like my grandma's pecan sandies! So delicious!"
2. "Great balance of flavors, just the right amount of vanilla and pecan."
3. "Easy to make and perfect for a snack or dessert."

Special Precautions and Tips:

1. Make sure to use raw pecans for best results. If using store-bought pecans, check for freshness to ensure flavor and texture.
2. Adjust baking time according to your oven's calibration to ensure the cookies are not overbaked or underbaked.
3. Be careful when handling hot baking sheets and baking tools to avoid burns.