Ingredients and Weight:
- Pumpkin: 1 small (about 2 pounds)
- Cream cheese: 8 oz
- Brown sugar: 1/2 cup
- Salted butter: 1/4 cup
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Bread cubes or fresh bread slices (for serving)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and dice the pumpkin into small pieces.
- In a medium pot, boil the pumpkin pieces until tender, then drain the excess water.
- In a mixing bowl, combine the cream cheese, brown sugar, and butter. Mix until well combined and creamy.
- Add the cooked pumpkin, vanilla extract, cinnamon, and nutmeg to the bowl and mix well.
- Transfer the mixture into an oven-safe dish.
- Place the dish in the preheated oven and bake for 30 minutes, or until the top is slightly golden and bubbling.
- Remove from the oven and let cool slightly before serving with bread cubes or fresh bread slices.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: Approximately 350 calories per serving (depending on the amount of bread served with it)
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- This dish is a combination of sweet and savory flavors, with the pumpkin providing a rich, autumn-like taste.
- The dish is easy to make and can be prepared ahead of time, making it suitable for gatherings or parties.
- It is versatile and can be served with various breads or crackers, making it a great appetizer or snack.
User Comments:
- "This dip was amazing! The combination of pumpkin and cream cheese was so delicious."
- "I loved the hint of cinnamon and nutmeg in this dip, it gave it a great autumn flavor."
- "I served this with fresh bread slices and it was a hit at my party."
Special Precautions and Tips:
- Be sure to use a small pumpkin that is ripe and has no signs of decay.
- When baking, keep an eye on the dip towards the end of the cooking time to ensure it doesn't burn.
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days before serving.
