Ingredients and Weight:
- Salmon - 500 grams (1 pound)
- Breadcrumbs - 1/2 cup
- Egg - 1 large
- Mayonnaise - 2 tablespoons
- Fresh lemon juice - 1 tablespoon
- Fresh chopped herbs (e.g., dill, parsley) - 2 tablespoons
- Salt and pepper to taste
- Oil for frying (e.g., vegetable oil)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, flake the salmon into small pieces.
- Add the breadcrumbs, egg, mayonnaise, lemon juice, and herbs. Mix well.
- Season with salt and pepper according to taste.
- Shape the mixture into 8 patties.
- In a frying pan, heat enough oil to cover the base.
- Fry the patties over medium-high heat for about 4-5 minutes on each side, until golden and cooked through.
- Remove from the pan and drain on paper towels.
- Serve hot with your choice of dipping sauce or condiments.
Nutritional Information:
- Calories: Approx. 300 per serving (based on using moderate amounts of oil for frying)
- Protein: 25-30 grams per serving
- Fat: 18-22 grams per serving (includes saturated and unsaturated fats)
- Carbohydrates: Approx. 15 grams per serving from breadcrumbs and egg yolk
Dish Characteristics:
- Rich in salmon flavor with a crispy exterior and tender interior.
- The combination of salmon and herbs gives it a unique flavor profile that is appealing to American taste buds.
- Versatile dish that can be served as a snack, appetizer, or part of a meal.
User Comments:
- "These salmon patties were delicious! The flavor was spot on and they were cooked to perfection."
- "I loved the combination of flavors in these patties. The herbs added a nice touch."
- "These were easy to make and were a big hit with my family."
Special Precautions and Tips:
- Ensure that the salmon is fresh and of good quality to ensure the best flavor in the final dish.
- Adjust the seasoning according to your preference and taste.
- Use a moderate amount of oil for frying to avoid making the patties too greasy.
