Best Sausage Stuffing

Ingredients and Weight:

• 1 pound ground pork sausage
• 1 pound ground turkey sausage
• 1 large onion, chopped
• 1 large celery stick, chopped
• 1 large carrot, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup white wine (optional)
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 cup chopped fresh parsley
• 1 loaf (1 pound) white bread, cubed
• 1/2 cup melted butter
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

1 hour 15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the pork and turkey sausage over medium heat. Drain any excess fat.
3. Add the onion, celery, carrot, and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the chicken broth, white wine (if using), sage, thyme, rosemary, parsley, salt, and pepper. Bring to a simmer and cook for 5 minutes.
5. In a large bowl, combine the cubed bread, melted butter, and sausage mixture. Toss to combine.
6. Transfer the stuffing to a 9x13 inch baking dish.
7. Bake for 1 hour 15 minutes, or until golden brown and heated through.

Nutritional Information (per serving):

• Calories: 250
• Fat: 15 grams
• Protein: 18 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Savory and aromatic
• Moist and fluffy
• Perfect for Thanksgiving or holiday gatherings

User Comments:

• "This is the best sausage stuffing I've ever had! It's so flavorful and moist."
• "I love how this stuffing has a variety of vegetables. It's not just bread and meat."
• "This stuffing is so easy to make. I'm definitely going to make it again next year."

Special Precautions and Tips:

• If you don't have white wine on hand, you can use more chicken broth.
• You can also add other vegetables to this stuffing, such as mushrooms, bell peppers, or zucchini.
• Be careful not to overcook the stuffing, or it will become dry.