Best Scrambled Eggs Ever!

Ingredients and Weight:

• Eggs: 6 (Large)
• Milk: 1/4 cup (60 ml)
• Butter: 2 tablespoons
• Cheddar Cheese: 1/2 cup (grated)
• Salt: 1/2 teaspoon
• Pepper: 1/4 teaspoon (optional)
• Chives or Parsley: for Garnish (optional)

Preparation Time:

• Preparation: 10 minutes
• Cooking: 20 minutes
• Total: 30 minutes

Difficulty Level:

[Level 3] - Moderate. Requires careful mixing and timing.

Preparation Method Steps:

1. In a bowl, crack and beat the eggs with a fork until well mixed.
2. Add milk, salt, and pepper and continue to mix.
3. Melt the butter in a non-stick pan over medium heat.
4. Pour the egg mixture into the pan and lower the heat to medium-low.
5. Use a fork or whisk to continuously stir the eggs, pushing them towards the center of the pan. This helps to scramble the eggs evenly.
6. Once the eggs start to set, add the grated cheese and continue to stir until the cheese is fully melted and incorporated into the eggs.
7. Garnish with fresh chives or parsley (if using).
8. Serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 300 calories per serving (assuming 8 equal parts)
• Fat: 22g
• Carbohydrates: 5g
• Protein: 20g

Dish Characteristics:

• Rich and creamy texture from the scrambled eggs.
• Cheddar cheese adds a savory flavor and enhances the creamy texture.
• Serve it with fresh chives or parsley for a touch of freshness.
• Perfect for breakfast or as a snack.

User Comments:

1. "The best scrambled eggs I've ever had! The cheese was perfectly melted and the eggs were so creamy." - John Doe, New York
2. "Love how creamy and smooth the eggs were. The cheese added a great flavor." - Jane Smith, California
3. "The perfect balance of flavor and texture. The chives on top added a nice touch." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh eggs for best results.
• Make sure to scramble the eggs over medium-low heat to prevent overcooking and ensure a creamy texture.
• If desired, you can add a few drops of hot sauce or Sriracha for a spicy kick.