Ingredients and Weight:
- 1 pound ground beef
- 1 medium onion, chopped (about 1 cup)
- 1 green bell pepper, chopped (about 1 cup)
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can tomato paste
- 1/2 cup packed light brown sugar
- 1/4 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 8 hamburger buns
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large skillet over medium heat, brown the ground beef and onion. Drain any excess fat.
- Add the green bell pepper, tomato sauce, tomato paste, brown sugar, vinegar, Worcestershire sauce, and mustard.
- Bring to a simmer and cook for 15-20 minutes or until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve the sloppy Joe mixture on hamburger buns.
Nutritional Information:
Per serving (1 sloppy Joe):
- Calories: 350
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
Dish Characteristics:
- Savory
- Sweet
- Tangy
- Moist and juicy
- Perfect for a casual meal
User Comments:
- "These sloppy Joes are the best I've ever had! The sauce is tangy and flavorful, and the meat is juicy and tender." - Sarah
- "I love that this recipe uses fresh ingredients. It makes a big difference in the taste." - John
- "This is a great recipe for a family meal. It's easy to make and everyone loves it." - Mary
Special Precautions and Tips:
- For a leaner version, use ground turkey or chicken instead of ground beef.
- To make the sloppy Joes ahead of time, simply cook the sauce and refrigerate it for up to 3 days. When ready to serve, reheat the sauce and serve it on hamburger buns.
