Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll the dough into small balls (about 1 inch in size) and place on a baking sheet.
- Bake for 12-15 minutes or until the edges are slightly golden.
- Remove from oven and let cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutritional Information:
(Per cookie): Calories: 160, Fat: 9g, Carbohydrates: 20g, Protein: 2g
Dish Characteristics:
- Crispy and chewy texture
- Sweet and vanilla-flavored
- Perfect for any occasion
User Comments:
- "These cookies are amazing! The texture is spot on, and the flavor is exactly what I was looking for in a snowball cookie."
- "I love how simple this recipe is, yet the cookies are so delicious. They're perfect for a quick treat."
- "These cookies are a great addition to my cookie tray for gatherings. They're always a hit!"
Special Precautions and Tips:
- Be sure to use softened butter for best results. If your butter is too hard, it won't cream properly with the sugar.
- Handle the dough gently to avoid spreading the cookies too thin, which can affect their texture.
- Store the cookies in an airtight container at room temperature for up to a week.
