Ingredients and Weight:
- Spinach - 500 grams (fresh, washed)
- Cream cheese - 250 grams
- Mayonnaise - 1 cup (225 grams)
- Sour cream - 1/2 cup (120 grams)
- Grated parmesan cheese - 1/4 cup (30 grams)
- Freshly ground black pepper - 1 teaspoon
- Salt - to taste (optional)
- Sliced mushrooms - 1/2 cup (optional)
- Sliced green onions - 1/4 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cream cheese, mayonnaise, and sour cream. Mix well until smooth.
- Add the spinach, parmesan cheese, and ground black pepper. Mix thoroughly.
- Add the optional ingredients like mushrooms and green onions if desired. Adjust seasoning with salt.
- Transfer the mixture to an oven-safe dish and bake for 20 minutes or until the top starts to turn golden brown.
- Remove from the oven and let cool for a few minutes before serving with crackers or bread.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)
- Calories: Approximately 450 calories per serving (assuming a serving size of about 1/8 of the dip)
- Fat: 37 grams
- Carbohydrates: 8 grams
- Protein: 8 grams
Dish Characteristics:
- Rich and creamy texture with a slight tang from the sour cream and mayonnaise.
- Spinach provides a fresh and slightly bitter taste that balances the richness of the dip.
- Can be served as a standalone snack or paired with crackers, bread, or vegetables.
User Comments:
- "This dip is amazing! The combination of flavors is perfect."
- "I love how creamy and rich this dip is. It's perfect for a party."
- "The spinach gives it a nice fresh taste that I really enjoy."
- "I added some diced tomatoes and olives for a more savory flavor. It was delicious!"
- "This dip is a hit at my house! My family loves it."
Special Precautions and Tips:
- Be sure to use fresh spinach and wash it thoroughly to remove any impurities or sand.
- If you want a more intense flavor, you can add more parmesan cheese or adjust the seasoning with salt and pepper accordingly.
- For a lower-fat version, you can reduce the amount of cream cheese or use a lighter cream cheese alternative like Neufchatel cheese.
