Ingredients and Weight
- Flour: 250g
- Butter (unsalted): 200g
- Sugar: 150g
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Spices (e.g., cinnamon, nutmeg, cardamom): 1-2 teaspoons
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
- Add flour and spices to the butter mixture and mix until just combined.
- Fit a cookie press with your desired shape. Fill the press with the dough.
- Pipe 2-inch-long cookies onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let cool on a wire rack.
Nutritional Information
- Serving size: 1 cookie (35g)
- Calories: 180
- Total fat: 10g
- Cholesterol: 50mg
- Sodium: 100mg
- Total carbohydrates: 20g
- Dietary fiber: 0g
- Total sugars: 10g
- Protein: 2g
Dish Characteristics
- Crisp on the outside, soft and chewy on the inside
- Subtle spice flavor that complements the sweetness
- Perfect for holiday parties or as a quick snack
User Comments
- "These cookies are a hit every time I make them! They're so easy to make and always turn out perfectly."
- "I love the hint of spice in these cookies. It gives them a unique and delicious flavor."
- "These cookies are perfect for the holidays. They're festive and everyone loves them."
Special Precautions and Tips
- Do not overmix the dough, as this can result in tough cookies.
- Press the cookies onto the baking sheet with even pressure to ensure they bake evenly.
- Let the cookies cool completely before storing them to prevent them from becoming soggy.
