Best Sweet and Sour Brisket

Ingredients and Weight:

• 2 lbs beef brisket, trimmed
• 1 tbsp vegetable oil
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 (12 oz) can pineapple chunks, drained
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1 tbsp cornstarch

Preparation Time:

• 15 minutes

Cooking Time:

• 2 hours

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Season the brisket with salt and pepper. Heat the oil in a large Dutch oven or roasting pan.
3. Brown the brisket on all sides and remove from the pan. Add the onion, green bell pepper, and red bell pepper to the pan and cook until softened, about 5 minutes.
4. Stir in the pineapple chunks, brown sugar, rice vinegar, soy sauce, and cornstarch.
5. Return the brisket to the pan and pour the sauce over it. Cover and bake in the preheated oven for 2 hours, or until the brisket is tender and the sauce has thickened.
6. Slice the brisket and serve with the sauce.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Protein: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Tender and flavorful brisket
• Sweet and tangy sauce
• Vibrant colors from the vegetables

User Comments:

• "This brisket was so delicious and easy to make. The sauce was perfect and the meat was so tender."
• "I love the combination of sweet and sour flavors in this dish. It's a great way to impress your guests."
• "This is a great dish for a special occasion. It's easy to prepare and always gets rave reviews."

Special Precautions and Tips:

• If you don't have a Dutch oven, you can use a large roasting pan with a lid.
• The cooking time may vary depending on the size of your brisket.
• Let the brisket rest for 15 minutes before slicing to allow the juices to redistribute.
• Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.