Ingredients and Weight:
- 1 cup (2 sticks, 8 ounces) unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup light corn syrup
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pound toffee chips (or chopped Heath Bar)
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Line an 8x8-inch baking pan with parchment paper.
- In a medium saucepan over medium heat, combine the butter, brown sugar, corn syrup, heavy cream, and vanilla extract. Bring to a boil.
- Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.
- Remove from heat and stir in the toffee chips.
- Pour the mixture into the prepared pan and let cool at room temperature for at least 2 hours, or until firm.
- Cut into squares and serve.
Nutritional Information:
- Calories: 240
- Fat: 16g
- Carbohydrates: 26g
- Sugar: 22g
- Protein: 1g
Dish Characteristics:
- Rich and chewy
- Buttery and sweet
- Perfect for parties or as a dessert
User Comments:
- "This toffee is so good! It's easy to make and always a hit at parties."
- "I love how chewy and flavorful this toffee is. It's the perfect treat for satisfying my sweet tooth."
- "This recipe is a lifesaver! I'm not a great baker, but I can always count on this toffee to be a success."
Special Precautions and Tips:
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Let the toffee cool completely before cutting into it.
- Store the toffee in an airtight container at room temperature for up to a week.
