Ingredients and Weight:
- 1 (15-ounce) can tomato sauce
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9-inch) unbaked pie crust
- 1 cup (8 ounces) shredded mozzarella cheese
- 1/2 cup (4 ounces) shredded Cheddar cheese
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine tomato sauce, green bell pepper, onion, oregano, salt, and black pepper.
- Pour the mixture into the pie crust.
- Sprinkle the mozzarella and Cheddar cheeses over the tomato mixture.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 15 grams
Dish Characteristics:
- A vegetarian-friendly rendition of the classic American tomato pie.
- Bursting with fresh tomato flavor and melted, gooey cheese.
- Perfect for a light lunch or as a side dish for a main course.
User Comments:
- "This pie was a hit with my family and friends. The flavors were perfect and the cheese was so gooey."
- "I love that this pie is vegetarian, but it still tastes like the classic tomato pie I know and love."
- "The preparation was a breeze and the pie came out perfectly in the oven."
Special Precautions and Tips:
- For a spicier pie, add a pinch of red pepper flakes to the tomato mixture.
- If you don't have a pie crust, you can use a pre-made pizza dough instead.
- Let the pie cool for a few minutes before slicing to prevent the cheese from sliding off.
