Ingredients and Weight:
- 2 pounds fresh tomatoes
- 1/2 pound fresh cream cheese
- 4 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 small bunch fresh basil, chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cut the tomatoes into halves and roast them for 20 minutes or until soft and juicy.
- Remove the tomato skin and blend the flesh with a blender until smooth.
- In a saucepan, melt the butter and add the sugar, salt, and black pepper.
- Add the tomato puree and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
- Add the cream cheese and stir until fully mixed and smooth. Adjust seasoning if necessary.
- Garnish with chopped basil and serve warm.
Nutritional Information:
(Based on average values; may vary depending on actual measurements and brands used)
- Calories: 360 kcal
- Fat: 28g
- Carbohydrates: 20g
- Protein: 7g
Dish Characteristics:
- The dish is creamy and rich in flavor, with a perfect blend of tomato and cheese.
- The basil adds a fresh herbal note to the dish, complementing the sweet and sour tomato flavors.
- It is a comforting dish that pairs well with grilled meats or poultry.
User Comments:
- "This tomato pudding was amazing! The flavor was so rich and creamy, and the basil gave it a nice fresh taste." - John Doe, New York
- "I love how this dish combines traditional tomato flavors with a creamy cheese base. It was a hit at my dinner party!" - Jane Smith, California
- "This dish was a great way to use fresh summer tomatoes. The preparation was easy, and it was a big hit with my family." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh, ripe tomatoes for the best flavor. If in-season tomatoes are not available, consider using high-quality canned tomatoes.
- Adjust seasoning according to taste. Some may prefer more sugar or salt.
- For a richer dish, you can add a sprinkle of fresh parmesan cheese on top before serving.
