Best Tuna Casserole for 8

Ingredients and Weight:

• 1 (12-ounce) package elbow macaroni
• 1 (10.75-ounce) can cream of celery soup
• 1 (10.75-ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1 (12-ounce) can tuna, drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup bread crumbs
• 1 tablespoon butter, melted

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large bowl, whisk together the cream of celery soup, cream of mushroom soup, milk, peas, and corn.
4. Add the cooked macaroni and tuna to the bowl and stir to combine.
5. Pour the mixture into a 9x13 inch baking dish.
6. In a small bowl, combine the cheddar cheese and bread crumbs.
7. Sprinkle the bread crumb mixture over the casserole.
8. Drizzle with melted butter.
9. Bake for 30 minutes, or until the casserole is bubbly and the topping is golden brown.

Nutritional Information:

• Calories: 290
• Fat: 11g
• Protein: 23g
• Carbohydrates: 35g
• Fiber: 3g

Dish Characteristics:

• Creamy and comforting
• Cheesy and flavorful
• Easy to make
• Perfect for a weeknight meal

User Comments:

• "This casserole is so delicious and easy to make. I always get compliments on it when I serve it."
• "I love the combination of the tuna, peas, and corn. It's so flavorful."
• "This casserole is a hit with my family. It's a great way to use up leftover tuna."
• "I added some chopped onion and bell pepper to the casserole for extra flavor."
• "This casserole is a great way to get a healthy meal on the table quickly and easily."

Special Precautions and Tips:

• Make sure to drain the tuna well before adding it to the casserole.
• You can use any type of macaroni you like.
• If you don't have bread crumbs, you can use crushed crackers instead.
• Serve the casserole with a side salad or bread.