Best Tuna Noodle Casserole

Ingredients and Weight:

• Noodles: 500 grams (cooked weight)
• Tuna: 300 grams (fresh or canned)
• Cream of mushroom soup: 1 can (about 100 grams)
• Butter: 50 grams
• Cheddar cheese: 100 grams (grated)
• Salt: to taste
• Black pepper: to taste
• Green onions: 50 grams (chopped)
• Beef broth or stock: 2 cups

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Boil the noodles according to package instructions and set aside.
3. In a large saucepan, melt the butter and add the chopped green onions. Sauté for a minute.
4. Pour in the cream of mushroom soup and beef broth, and mix well. Bring to a boil.
5. Add the tuna, breaking it up into smaller pieces as you mix it into the sauce.
6. Once the sauce is hot, add the cooked noodles and mix well.
7. Transfer the mixture to an oven-safe dish and top with the grated cheddar cheese.
8. Place in the preheated oven for about 15 minutes or until the cheese is melted and bubbling.
9. Remove from the oven, season with salt and black pepper, and serve hot.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: About 600 per serving (based on 8 servings)
• Fat: 28 grams
• Carbohydrates: 55 grams
• Protein: 25 grams

Dish Characteristics:

• Creamy and rich taste due to the combination of cheese, cream of mushroom soup, and beef broth.
• Tuna adds a unique seafood flavor to the traditional noodle casserole.
• Versatile dish that can be customized with different toppings or vegetables.

User Comments:

1. "This dish was so delicious! The combination of tuna and noodles was a great idea."
2. "The cheese on top added a nice crunchy texture to the dish."
3. "I added some chopped bell peppers and mushrooms for more flavor and texture."
4. "This is a great dish for a family meal or a potluck gathering."
5. "The preparation was easy, and the dish was ready in no time."

Special Precautions and Tips:

• Make sure to use fresh tuna for best results; canned tuna works well too but might have a slightly different flavor profile.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• For a vegetarian version, skip the tuna and add more vegetables like carrots, bell peppers, or olives for flavor and texture.