Best Turkey Meatloaf

Ingredients and Weight:

• 2 pounds ground turkey
• 1 cup panko breadcrumbs
• 1 cup grated Parmesan cheese
• 1/2 cup chopped yellow onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 3 eggs
• 1/2 cup milk
• 3 tablespoons Worcestershire sauce
• 2 teaspoons dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 15 minutes

Difficulty Level:

• 2 (Intermediate)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine turkey, breadcrumbs, Parmesan cheese, onion, celery, bell pepper, parsley, eggs, milk, Worcestershire sauce, sage, salt, and pepper. Mix well.
3. Form mixture into a loaf and place in a greased 9x5-inch loaf pan.
4. Bake for 1 hour 15 minutes, or until internal temperature reaches 165 degrees F (74 degrees C).
5. Let stand for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 230
• Fat: 10g
• Protein: 25g
• Carbohydrates: 15g

Dish Characteristics:

• Moist and flavorful
• Perfect for holiday dinners or family gatherings
• Can be served with mashed potatoes, gravy, or your favorite sides

User Comments:

• "Delicious! The turkey is super juicy and the vegetables add tons of flavor."
• "I love that this recipe is healthy and still tastes amazing."
• "This is my go-to meatloaf recipe now. It's always a crowd-pleaser."

Special Precautions and Tips:

• Use fresh, high-quality ground turkey for best results.
• Make sure the loaf is fully cooked before serving.
• Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.