Ingredients and Weight:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup mayonnaise
- 1/2 cup white vinegar
- 1/4 cup sugar
- 2 tablespoons salt
- 1 teaspoon pepper
- 1/4 cup chopped fresh parsley (optional)
Preparation Time: 20 minutes
Cooking Time: No cooking required
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Shred both green and red cabbage using a sharp knife or a food processor.
- In a large bowl, mix the mayonnaise, vinegar, sugar, salt, and pepper together.
- Add the shredded cabbage to the bowl and toss to coat evenly with the dressing.
- Lastly, add the chopped fresh parsley for color and flavor (if using).
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 150
Fat: 10g
Carbohydrates: 16g
Protein: 2g
Fiber: 2g
Dish Characteristics:
- Tangy and sweet flavor from vinegar and sugar.
- Creamy texture from mayonnaise.
- Vibrant color from red and green cabbage.
- Refreshing side dish for any American-style meal.
User Comments:
- "This coleslaw is the best I've ever had! The vinegar gives it a great tangy taste."
- "I love how easy this recipe is to make. It's a great side dish for summer barbecues."
- "The combination of red and green cabbage makes this coleslaw visually appealing as well as delicious."
Special Precautions and Tips:
- Use fresh cabbage for best results. Avoid using canned or pre-shredded cabbage as it may lack freshness and flavor.
- Adjust the seasoning according to your preference, adding more vinegar or sugar if needed.
- For a smoother coleslaw, use a food processor to shred the cabbage.
