Ingredients and Weight:
- 28 oz. tomato puree
- 8 oz. vodka
- 4 tbsp. olive oil
- 3 garlic cloves, minced
- 1 small onion, chopped
- 2 tbsp. sugar
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, heat the olive oil and cook the chopped onion until softened.
- Add the minced garlic and cook for another minute.
- Pour the tomato puree into the pan and stir well.
- Add vodka, sugar, oregano, basil, salt, and pepper.
- Bring the sauce to a boil, then reduce the heat and let it simmer for 40 minutes.
- Stir occasionally to prevent sticking and burning.
- The sauce is ready when it becomes thick and rich in flavor.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 220
- Fat: 9g
- Carbohydrates: 15g
- Protein: 6g
Dish Characteristics:
- Rich and creamy texture due to vodka's unique flavor and creamy texture.
- Bold flavor with a slight tanginess from the tomato puree.
- Goes well with dishes like pasta, chicken, or seafood.
User Comments:
- "This vodka sauce is amazing! The flavor is so rich and creamy, I love how it pairs with my pasta." - John Doe
- "This sauce is a hit at my house! The vodka gives it a unique flavor that my family loves." - Jane Smith
- "I've never tried making vodka sauce before, but this recipe was so easy to follow and the outcome was delicious." - Michael Johnson
Special Precautions and Tips:
- Use a good quality vodka for the best flavor in the sauce.
- Make sure to let the sauce simmer for the recommended time to ensure rich flavor and texture.
- Adjust seasoning according to taste, adding more salt or pepper if needed.
