Ingredients and Weight:
- Cream cheese: 250 grams
- Cheddar cheese: 200 grams
- Butter: 100 grams
- All-purpose cream: 500 ml
- Jalapeno peppers: 50 grams (optional)
- Salt and pepper: to taste
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the cream cheese and stir until fully melted and combined.
- Pour the all-purpose cream into the saucepan and bring to a boil.
- Add the Cheddar cheese in small portions, stirring continuously until fully melted and incorporated.
- If using Jalapeno peppers, add them at this stage and mix well. Adjust the heat to low and cook for about 5 minutes.
- Season with salt and pepper according to taste.
- Transfer the queso to a serving dish and serve warm with your favorite dippers.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Approx. 550 calories per serving (8 people)
- Fat: 45g
- Carbohydrates: 15g
- Protein: 18g
Dish Characteristics:
- Creamy and smooth texture
- Cheddar cheese flavor with a slight kick from the optional Jalapeno peppers
- Serve warm for best flavor
- Perfect as a dip for vegetables, chips, or other snacks
User Comments:
- "This queso is so creamy and delicious! The Cheddar cheese gives it a great flavor, and the Jalapeno peppers add a nice kick."
- "Easy to make and tastes amazing! A great dish for entertaining."
- "Love the combination of cream cheese and Cheddar cheese in this queso. It's so creamy and smooth."
Special Precautions and Tips:
- Be sure to use full-fat cream cheese and Cheddar cheese for the best flavor and texture.
- Adjust the heat and cooking time to maintain a smooth and creamy texture. Avoid overcooking, which can cause the queso to become grainy.
- If not using Jalapeno peppers, you can add a bit of chili powder or cayenne pepper for a slight kick of heat.
