Ingredients and Weight:
- Red Kidney Beans: 2 cups (400 grams)
- Bacon Bits: 1/2 cup
- Brown Sugar: 1/2 cup
- Ketchup: 1/4 cup
- Mustard: 2 tablespoons
- Onion: 1 small, chopped
- Garlic: 3 cloves, minced
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the red kidney beans, bacon bits, brown sugar, ketchup, mustard, chopped onion, minced garlic, salt and pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, until the top starts to brown and the beans are fully cooked.
- Serve hot or warm as a side dish or as part of a meal.
Nutritional Information:
(Please note that the calorie count can vary depending on the exact ingredients used.)
- Calories: Approximately 300 per serving (based on a 4-person serving size)
- Carbohydrates, Protein, Fat: See nutrition facts label for accurate details.
Dish Characteristics:
- The combination of sweet, salty, and slightly acidic flavors creates a dish that is both hearty and comforting.
- The beans are cooked to perfection, with a crispy exterior and creamy interior.
- The dish is rich in flavor and texture, making it a great complement to various meats or as a standalone side dish.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect." - John Doe
- "My family loved this baked beans recipe. It's a great side dish for any meal." - Jane Smith
- "The texture of the beans was spot on. This will be a regular at our gatherings." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- For best results, follow the baking instructions carefully, ensuring the beans are cooked through before serving.
