Ingredients and Weight:
- Graham cracker crumbs: 1 cup (120g)
- Butter, melted: 1/4 cup (60g)
- Cream cheese, softened: 8 ounces (226g)
- Sugar: 1 cup (200g)
- Vanilla extract: 1 teaspoon
- Heavy cream: 1/4 cup (60ml)
- Bexx bars, chopped: 8 ounces (226g)
Preparation Time:
10 minutes
Cooking Time:
No cooking required
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of an 8-inch square baking pan.
- In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- In a small bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- Pour the cream cheese filling over the crust.
- Top with the chopped Bexx bars.
- Refrigerate for at least 4 hours or overnight before serving.
Nutritional Information:
- Calories: 350
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 55mg
- Sodium: 230mg
- Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- No-bake dessert that is easy to prepare
- Rich and creamy texture with a sweet and salty flavor
- A decadent treat perfect for any occasion
User Comments:
- "These bars were so delicious and addictive! I couldn't stop eating them."
- "The Bexx bars added a perfect crunch to the dish."
- "I loved the no-bake convenience of this recipe."
Special Precautions and Tips:
- Make sure the cream cheese is at room temperature for best results.
- If the whipped cream is not stiff enough, it will not hold its shape in the bars.
- Allow the bars to chill for at least 4 hours to ensure they set properly.
