Bible Study Apple Cobbler

Ingredients and Weight

• Apples (cut into 1/2-inch pieces): 6 cups (about 3 lbs.)
• Sugar: 1 cup
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Lemon juice: 2 tablespoons
• Instant vanilla pudding mix: 1 (3.4-ounce) package
• Butter, cut into small pieces: 1/2 cup (1 stick)
• Crushed graham crackers: 1 cup

Preparation Time: 15 minutes

Cooking Time: 45-50 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and lemon juice.
3. Sprinkle the pudding mix over the apples and stir to combine.
4. Transfer the mixture to a 9x13-inch baking dish.
5. Dot the butter pieces evenly over the apple mixture.
6. Sprinkle the crushed graham crackers on top.
7. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.

Nutritional Information:

• Calories: 350 per serving (serving size: 1/8 of recipe)
• Fat: 15g
• Carbohydrates: 50g
• Protein: 2g

Dish Characteristics:

• Warm and comforting dessert
• Features a sweet and tart apple filling
• Topped with a crunchy graham cracker crumble

User Comments:

• "This cobbler is a perfect way to end a Bible study gathering."
• "The combination of apples, cinnamon, and graham crackers is divine."
• "I love that this recipe is so easy to make, yet so delicious."
• "A perfect dessert for potlucks and family gatherings."
• "This dump cake is a hit with both adults and kids."

Special Precautions and Tips:

• For a sweeter cobbler, add an extra 1/4 cup of sugar.
• If you don't have instant vanilla pudding mix, you can use regular vanilla pudding mix and add an extra 1/4 cup of milk.
• To make ahead, prepare the cobbler up to the baking step. Cover and refrigerate for up to 24 hours. When ready to bake, bring to room temperature for 30 minutes before baking.
• Serve warm with a scoop of vanilla ice cream or whipped cream.