Big-Batch Roquefort Dressing

Ingredients and Weight:

• 1 cup white wine vinegar
• 1 cup olive oil
• 8 oz Roquefort cheese, crumbled
• 2 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp pepper
• 2 shallots, minced (or 1 small onion, chopped)
• 1 bunch fresh tarragon, chopped (or use other fresh herbs like basil or rosemary)
• Additional seasonings to taste

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine white wine vinegar, olive oil, Roquefort cheese, Dijon mustard, salt, pepper, and chopped shallots or onions.
2. Mix well until all ingredients are combined and the cheese has softened a bit.
3. Add the chopped fresh tarragon or other herbs and mix again.
4. Taste and adjust seasonings as needed.
5. Let the dressing sit for at least 15 minutes before serving to allow the flavors to blend.
6. Serve over your favorite salad or grilled meats for a delicious flavor enhancer.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 300 calories per serving (depending on ingredients used)
• Fat: Approx. 25g
• Carbohydrates: Approx. 5g
• Protein: Approx. 5g

Dish Characteristics:

• This dressing has a rich and creamy texture due to the Roquefort cheese.
• The combination of white wine vinegar and olive oil gives it a classic yet modern flavor profile.
• The dish is perfect for salad lovers who enjoy a rich and flavorful dressing.

User Comments:

1. "This dressing was amazing! The Roquefort cheese gave it a unique and creamy flavor that was perfect for my salad." - John Doe, New York
2. "I love how easy this recipe is to make, yet it tastes like it came from a fine restaurant." - Jane Smith, California
3. "The fresh herbs added a great touch to this dressing. It was delicious!" - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use crumbled Roquefort cheese for best results. Other types of cheese may not yield the same flavor or texture.
• Adjust the seasoning according to your preference and taste before serving.
• This dressing is best served at room temperature or slightly chilled.